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Line Cook

Bloomington, MN 55425

Job ID: 61616 Industry: Hospitality
Job Duties:
Clean food preparation areas, cooking surfaces, and utensils.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Maintain sanitation, health, and safety standards in work areas.
Measure ingredients required for specific food items being prepared.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Verify that prepared food meets requirements for quality and quantity.
Wash, cut, and prepare foods designated for cooking.
Serve orders to customers at windows, counters, or tables.

Primary Duties:
-working broiler, stove, oven, grill, and line preparing food

Proven Cooking experience
Excellent understanding of various cooking methods, ingredients, equipment s and procedures
Must be able to communicate clearly and effectively
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time
Pay: $15
Location: Bloomington
Hours: 2nd shift

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